A traditional pudding that dates back to earlier times. It was originated as a solution to utilize stale and unused bread.

A pudding that dates back to earlier times.  It originated as a way to use stale bread and avoid throwing it away.

A simple, delicious baked Jamaican dessert recipe made with cubes or slices of bread saturated with a mixture of milk, eggs, sugar, vanilla and spices. Chopped Jamaican fruit or nuts also can be added. Bread and butter pudding is made by buttering the bread slices before adding the liquid mixture. Both may be served hot or cold with cream or a Jama [..]

Pudín and budín mean virtually the same thing in Spanish. Choosing one word over the other is more a cultural custom than a culinary distinction. Pudín is the Spanish derivative of the original Englis [..]

A bread-based dessert.

a traditional New Orleans dessert made from day-old French bread. Loaves are broken, soaked in custard, re-baked and often served with a whiskey sauce.

Bread Pudding is a category of bread based dessert that is very similar to French Toast, in that it is made using Stale Bread soaked in a Batter made from Milk, Egg, Suet or Syrup. It is also similar [..]

by King Creole Custard baked french bread - often served with raisins and rum sauce

A dessert made from stale bread, suet, egg, sugar or golden syrup, spices, and dried fruit.